How to Make Perfect Steamed Taro And Roasted Pork In Chili Garlic XO Sauce

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Steamed Taro And Roasted Pork In Chili Garlic XO Sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook Steamed Taro And Roasted Pork In Chili Garlic XO Sauce using 7 ingredients and 4 steps. Here is how you cook it.

Gong Xi Fa Cai, My Friends Easy And Quick Son Busy CNY 2019 Day

Ingredients and spices that need to be Make ready to make Steamed Taro And Roasted Pork In Chili Garlic XO Sauce:

1. 10 slice Roasted Pork
2. 3 small taro / yam
3. Sauce Mixture
4. 1 tbsp Chili garlic
5. 1 tbsp xo sauce
6. 2 tbsp light soy sauce
7. 1/4 tsp dark soy sauce

Instructions to make to make Steamed Taro And Roasted Pork In Chili Garlic XO Sauce

1. Peel the small taro then slice it up, slice up the roasted pork then arrange it alternately on a steaming plate
2. Mix the sauce and pour over the The roasted pork and taro and steam it
3. Steam for full 1 hour then off heat and enjoy
4. Remake A Large Portion With Roasted Pork And (Yam deep fried first), then steamed for full 2 hours. (Gong Xi Fa Cai 2020) Use This Sauce (optional), just as tasty

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Steamed Taro And Roasted Pork In Chili Garlic XO Sauce. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!