How to Make Perfect Patrany fish parsi style

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Ultimate Patrany fish parsi style. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Patrany fish parsi style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patrany fish parsi style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Patrany fish parsi style using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Patrany fish parsi style:

1. 1 bunch coriander leaves
2. 20 Garlic cloves
3. 3 Green chillies
4. 1 tsp Cumin seeds
5. 1/2 tsp Mustard seeds
6. 3 Kashmiri red chillies
7. 10 black pepper corns
8. 1 tsp Salt
9. 2 tsp Sugar
10. 2 tbsp Lemon juice
11. 3 tbsp Coconut pieces fresh
12. Few Banana leaves
13. 1/2 kg Fish bonless
14. 2 tbsp Oil

Instructions to make to make Patrany fish parsi style

1. Take a mixer jar and add coriander leaves, green chillies, coconut, cumin seeds, black pepper, salt, garlic, mustard seeds, lemon juice, sugar, 1 tbsp oil and grind it to make a fine paste.
2. Take a banana leaf keep the masala and fish and fold to make packet.
3. If you can not fold leaf then you can use foil paper and put leaf down as needed to make a packet you can them steam if you want.
4. Take pan add 1 tbsp oil and add fish packet to fry for 10 minutes in a low flame. Serve hot.

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So that's going to wrap it up with this exceptional food Steps to Make Homemade Patrany fish parsi style. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!