How to Make Favorite Hei Cho

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Perfect Hei Cho. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hei Cho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hei Cho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Hei Cho using 13 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Hei Cho:

1. 500 ’g pork liver
2. 2 kg minced pork (1kg pork belly 1kg half fat)
3. 420 g fish paste
4. 600 g raw shelled prawns
5. 100 g garlic
6. 100 g shallots
7. 5 carrots
8. 750 g water chestnuts cubed
9. 1 tsp salt
10. Cul fat
11. Salt
12. Pepper
13. 1 tbsp corn flour

Instructions to make to make Hei Cho

1. Mince garlic and shallots in food processor. Add prawns. Add 1 tsp salt.
2. Hand mix with minced pork and fish paste. Set Astaire.
3. Soak cul fat. Set aside.
4. Slice liver into strips. Add 1 tbsp corn flour, mix thoroughly. Rinse off corn flour.
5. Cut leeks into thin slices and mix into pork mixture.
6. Spread out cul fat thinly. Dab dry. Add pork paste, line with cubes of water chestnut and a slice of liver.
7. Steam for 10 to 15 minutes.

While this is certainly not the end all be guide to cooking easy and quick lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare excellent lunches for the own family without needing to accomplish too horribly much heavy cooking in the practice.

So that's going to wrap this up with this special food Recipe of Super Quick Homemade Hei Cho. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!