Easiest Way to Make Any-night-of-the-week 黑米糕 Steamed Black Rice Cake

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Super Quick Homemade 黑米糕 Steamed Black Rice Cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from 黑米糕 Steamed Black Rice Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 黑米糕 Steamed Black Rice Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 黑米糕 Steamed Black Rice Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 黑米糕 Steamed Black Rice Cake estimated approx 6 hrs.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 黑米糕 Steamed Black Rice Cake using 5 ingredients and 3 steps. Here is how you cook it.

So simple ingredients but so delicious. It's all about the art of moisture to make the flour turn into the texture of sponge cake.

Ingredients and spices that need to be Make ready to make 黑米糕 Steamed Black Rice Cake:

1. 3/4 cup freshly milled sweet black rice flour
2. 1 1/4 cup freshly milled white short grain rice flour
3. 1/2 cup water first, then 1/8 cup after soaking
4. 2 Tsp cane sugar
5. 1 pinch salt

Instructions to make to make 黑米糕 Steamed Black Rice Cake

1. Mix rice flours and sugar in a mixing bowl.
2. Slowly adding water, 1 tsp at a time to moist the rice flour until you squeeze the flour it forms a shape but can easily break down into snow flakes. Cover and allow it to rest at least 4 hours before steam.
3. Add 1/8 cup after soak. Ideally it is better to sift through a 20 eye mesh but can be skipped. Steam on high heat for 30-35 minutes. Serve warm.

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So that is going to wrap this up with this special food Steps to Prepare Perfect 黑米糕 Steamed Black Rice Cake. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!