Steps to Prepare Quick Easy, Time-Saving and Delicious Steamed Rice in a Pressure Cooker

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Speedy Easy, Time-Saving and Delicious Steamed Rice in a Pressure Cooker. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy, Time-Saving and Delicious Steamed Rice in a Pressure Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy, Time-Saving and Delicious Steamed Rice in a Pressure Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy, Time-Saving and Delicious Steamed Rice in a Pressure Cooker is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Easy, Time-Saving and Delicious Steamed Rice in a Pressure Cooker using 2 ingredients and 4 steps. Here is how you cook that.

My mother saw the wife of an upscale restaurant owner wash rice on TV a long time ago. Try not to touch the rice while washing it. For freshly harvested rice, reduce the amount of water. For 2 rice cooker cups' worth. Recipe by Kawaradaeri

Ingredients and spices that need to be Take to make Easy, Time-Saving and Delicious Steamed Rice in a Pressure Cooker:

1. 700 grams White rice
2. 360 ml Water

Steps to make to make Easy, Time-Saving and Delicious Steamed Rice in a Pressure Cooker

1. To rinse the rice, add water, lightly stir, then drain the water.
2. Add again water, then wash the rice (this time, however, try not to touch the rice), then drain. Repeat until the water is clear (about 3-4 times).
3. Drain the washing water completely, add the listed amount of fresh, clean water, then soak for about 30 minutes.
4. Heat in a pressure cooker over high heat until the pressure gauge rises (or "clicks" into place) reduce to low heat for 3 minutes, then let rest to steam for 10 minutes without lifting the lid. Then you're all done.

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So that's going to wrap this up for this special food Steps to Prepare Homemade Easy, Time-Saving and Delicious Steamed Rice in a Pressure Cooker. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!