Steps to Prepare Favorite Steamed Cabbage, Onion, and Bacon in Consommé

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Steamed Cabbage, Onion, and Bacon in Consommé. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Cabbage, Onion, and Bacon in Consommé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Cabbage, Onion, and Bacon in Consommé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Cabbage, Onion, and Bacon in Consommé is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Steamed Cabbage, Onion, and Bacon in Consommé using 6 ingredients and 4 steps. Here is how you can achieve it.

It's a quick and easy dish you need when you don't feel like cooking, when you need one more side dish, or when you don't have time. I don't need a cutting board or a knife since I tear up the cabbage and bacon. We don't have a microwave, but if you use the microwave for the whole recipe, the only thing you need to wash might be a plate. You just need to cut the ingredients and put in a pot. It will be more delicious when you add an onion. I sautéed the onion first, and it made the dish taste much better. If you don't want to prepare the onion, I recommend using corn instead. Recipe by Kimaramutaki

Ingredients and spices that need to be Prepare to make Steamed Cabbage, Onion, and Bacon in Consommé:

1. 5 Cabbage leaves
2. 1 few slices Bacon (sliced)
3. 1/4 Onion (sliced)
4. 1 heapig teaspoon Consommé stock granules
5. 1 dash Salt and pepper
6. 1 dash Parsley (optional)

Steps to make to make Steamed Cabbage, Onion, and Bacon in Consommé

1. Cut the cabbage leaves, and bacon into bite-sized pieces.
2. Cut the onion into bite-sized pieces, and either lightly boil or microwave. If you are slicing the onion, you don't need to boil it. You can omit it if you don't like it.
3. Stack the cabbage, onion, and bacon in that order in a pot, and sprinkle with consommé stock granules, salt and pepper. Cover with a lid, and steam for about 10 minutes.
4. When the cabbage becomes soft and wilted, it's ready to be served Corn will be good in this dish as well.

While that is certainly not the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for the own family without needing to do too much heavy cooking from the approach.

So that's going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Steamed Cabbage, Onion, and Bacon in Consommé. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!