Steps to Make Ultimate Easy Chinese Cabbage and Cod Steamed in Sake

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Easy Chinese Cabbage and Cod Steamed in Sake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Chinese Cabbage and Cod Steamed in Sake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chinese Cabbage and Cod Steamed in Sake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Chinese Cabbage and Cod Steamed in Sake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Easy Chinese Cabbage and Cod Steamed in Sake using 8 ingredients and 4 steps. Here is how you cook that.

I made this because I wanted an easy way to prepare delicious cod. The Chinese cabbage shrinks when you cook it, so if you want to eat lots of it, put in a hefty amount. Adjust the seasonings according to your preference! This dish is light and healthy. Recipe by satomimimi

Ingredients and spices that need to be Make ready to make Easy Chinese Cabbage and Cod Steamed in Sake:

1. 2 cuts Pacific cod
2. 5 leaves Chinese cabbage
3. 3 slice Bacon
4. 2 tbsp ☆Sake
5. 1 tbsp ☆Soy sauce
6. 1 ☆Salt and pepper
7. 10 grams ☆Butter
8. 1 Shimeji mushrooms

Steps to make to make Easy Chinese Cabbage and Cod Steamed in Sake

1. Chop the Chinese cabbage and bacon to 1 cm wide pieces. Spread the cabbage evenly in a frying pan.
2. Place the mushrooms, fish, bacon (in that order) on top and sprinkle on the seasonings marked with a ☆ (the sake should sprinkled directly on the fish).
3. Cover. Heat over medium-low to medium heat and steam for 10 minutes.
4. It's finished when the fish is completely cooked. The broth is also delicious!

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Easy Chinese Cabbage and Cod Steamed in Sake. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!