Steps to Make Favorite Microwave-Steamed Shrimp and Hanpen Bites

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Microwave-Steamed Shrimp and Hanpen Bites. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Microwave-Steamed Shrimp and Hanpen Bites, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwave-Steamed Shrimp and Hanpen Bites delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Microwave-Steamed Shrimp and Hanpen Bites is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Microwave-Steamed Shrimp and Hanpen Bites using 7 ingredients and 7 steps. Here is how you cook that.

I had some shrimp and hanpen in my refrigerator, so I tried making an easy gyoza dumpling-style dish。 Mash up the hanpen well. The little dumplings will hold together better if the hanpen becomes a little sticky, so keep mashing and kneading. Recipe by Donpintan

Ingredients and spices that need to be Make ready to make Microwave-Steamed Shrimp and Hanpen Bites:

1. 100 grams Peeled shrimp
2. 100 grams Hanpen
3. 1/4 tsp ✩ Salt
4. 1 tbsp ✩ Cooking sake
5. 1 tbsp ✩ Mayonnaise
6. 2 tsp ✩ Katakuriko
7. 1 Edamame (frozen)

Instructions to make to make Microwave-Steamed Shrimp and Hanpen Bites

1. Rip up the hanpen and put it in a plastic bag. Chop up the shrimp into about 1 cm long pieces, and add them to the bag (a rough chop is fine).
2. Add the ingredients and knead the mixture well over the bag (until the hanpen is mashed and becomes sticky, as shown in the photo).
3. Divide into 6 portions, top each with some edamame and wrap in plastic wrap. I formed the mixture into 6 pieces this time but you can shape them into any size you like! Adjust the cooking time.
4. Squeeze each portion tightly to form a dumpling.
5. Loosen up the plastic wrap a little, and put the dumplings on a heatproof dish. Microwave at 600 W for 3 minutes. Check on how they are cooking and adjust the microwave time.
6. Let them cool down a bit before removing the plastic wrap.
7. Arrange on serving plates. Enjoy with a little ponzu sauce.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Microwave-Steamed Shrimp and Hanpen Bites. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!