Step-by-Step Guide to Make Ultimate Steamed Chestnut Mochi Rice

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Ultimate Steamed Chestnut Mochi Rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Steamed Chestnut Mochi Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Chestnut Mochi Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Chestnut Mochi Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Steamed Chestnut Mochi Rice using 5 ingredients and 3 steps. Here is how you cook it.

My mother taught me this recipe. Recipe by Yuuyuu0221

Ingredients and spices that need to be Take to make Steamed Chestnut Mochi Rice:

1. 540 ml Uncooked mochi rice
2. 15 Chestnuts
3. 2 tbsp Sake
4. 1/2 tsp Salt
5. 10 cm Kombu

Instructions to make to make Steamed Chestnut Mochi Rice

1. Parboil the chestnuts. Peel the shells and inner skins neatly. 30 minutes before cooking the rice, wash the rice and let sit in a colander.
2. Put the rice, sake, and salt into the rice cooker. Fill with water until the appropriate water line and then place the chestnuts on top. Place the konbu seaweed on top and when it expands, cook the rice.
3. Once done, remove the konbu seaweed, mix it all up, and enjoy.

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So that is going to wrap it up with this special food Recipe of Ultimate Steamed Chestnut Mochi Rice. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!