Step-by-Step Guide to Make Ultimate BK's Carribean Rice Pilaf & Sausage

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect BK's Carribean Rice Pilaf & Sausage. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from BK's Carribean Rice Pilaf & Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BK's Carribean Rice Pilaf & Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BK's Carribean Rice Pilaf & Sausage is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BK's Carribean Rice Pilaf & Sausage estimated approx 1 hour.

To get started with this recipe, we must prepare a few components. You can have BK's Carribean Rice Pilaf & Sausage using 14 ingredients and 9 steps. Here is how you can achieve that.

Rice and smoked sausage dish, I threw together with stuff I had on hand. Turned out good enough for the family to want me to save it. (Update to try it with pineapple added.)

Ingredients and spices that need to be Make ready to make BK's Carribean Rice Pilaf & Sausage:

1. 1 package (14 oz) smoked sausage
2. 2 tbsp olive oil
3. 1 medium onion, chopped
4. 1 red bell pepper, chopped
5. 1 yellow bell pepper, chopped
6. 5 clove garlic, minced
7. 1 tsp dried parsley
8. 1/2 tsp salt
9. 1/4 tsp black pepper
10. 1/2 tsp crushed red pepper flakes
11. 3 1/2 cups chicken broth (per rice pkg directions)
12. 2 boxes Zatarains Rice Pilaf
13. 2 cups frozen peas
14. 1 (8 oz) can pineapple chunks (optional)

Instructions to make to make BK's Carribean Rice Pilaf & Sausage

1. Add olive oil to small stock pot.
2. Slice smoked sausage (or sausage of choice) and brown lightly in oil.
3. Remove sausage from pan and add onions and bell pepper. Saute 5 minutes.
4. Add minced garlic, salt, pepper, parsley, and crushed red pepper. Saute another 5 minutes.
5. Add broth, deglazing pan with 1st cup. Add rest of broth. (If using pineapple, use juice from can with broth. 3 1/2 cups total)
6. Add rice packages and cook per package directions (bring to boil, reduce heat, simmer 25 minutes).
7. When 10 minutes are remaining on rice, spread peas (and optional pineapple chunks) over top of rice to steam. Recover and finish cooking rice.
8. Remove from heat when rice is done and let rest 5-10 minutes.
9. Add sausage back and stir all to combine.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week BK's Carribean Rice Pilaf & Sausage. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!