Simple Way to Prepare Award-winning Best homemade pie crust

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Speedy Best homemade pie crust. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Best homemade pie crust, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best homemade pie crust delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Best homemade pie crust is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Best homemade pie crust estimated approx 30-45 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Best homemade pie crust using 4 ingredients and 12 steps. Here is how you cook that.

This is an easy recipe. People get intimidated to make pie crust but it’s easy and MUCH better than store bought! This makes a double crust

Ingredients and spices that need to be Take to make Best homemade pie crust:

1. 2 c flour -white flour works best
2. 2/3 c shortening
3. 1 tsp salt
4. Up to 1/2 cup of ice water

Steps to make to make Best homemade pie crust

1. Combine flour and salt. Cut in shortening with pastry cutter or 2 forks
2. Add ice water (without the ice) in small increments, mixing gently with a fork until it will hold into a ball. The more you work the dough, the tougher it will be.
3. Form 2 balls. Roll half the dough to 1/8 inch. Tip: roll lightly in all directions in order to keep it basically round. If it starts to split, pinch together and roll across the split.
4. Line pie pan. Tip: to prevent tearing, fold in half and slide into pan.
5. Add filling. See “homemade Cherry pie filling” or “delicious chicken pot pie” for ideas.
6. Roll out second crust same as above, fold in half and lay on top. Both crusts should hang over the edge all around.
7. Trim edges. Tuck top edge under bottom edge.
8. Crimp with a fork or make a fluted edge with finger tips.
9. Poke multiple holes in the top crust with fork (or make pretty designs if you are more artistic than me) too allow steam to escape.
10. Bake at 350• F until crust browns. Usually about 40-45 min.
11. Don’t throw away the crust scraps! Lay them out on a cookie sheet, dot with a little butter and sprinkle with cinnamon sugar. Bake at 350• F for about 10-15 min until browned. It’s a great little sweet treat to nibble on!

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So that's going to wrap it up with this special food Steps to Make Perfect Best homemade pie crust. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!