Simple Way to Make Quick Butter & Sake Steamed Clams

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Favorite Butter & Sake Steamed Clams. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Butter & Sake Steamed Clams, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter & Sake Steamed Clams delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Butter & Sake Steamed Clams using 6 ingredients and 3 steps. Here is how you can achieve that.

A long time ago, an izakaya (pub) that I used to go to had "clams steamed in sake" and "clams with butter" on the menu. Other than the natural salt and flavor from the clams, you don't need anything else. You can also make this with manila clams. But orient clams are larger and have better texture, so I usually buy them instead. Recipe by Mikan no niwa

Ingredients and spices that need to be Get to make Butter & Sake Steamed Clams:

1. 20 Orient Clams
2. 3 tbsp Sake
3. 3 tbsp Water
4. 1 Butter
5. 1 Pepper
6. 1 Green onions or scallions

Steps to make to make Butter & Sake Steamed Clams

1. Soak the orient clams in salted water to remove the sand.
2. Boil the water and sake in a pot and then add the clams. Steam until the shells open.
3. Once they open, stop the heat and season with the butter and pepper. Serve on a dish and garnish with finely chopped green onion.

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So that's going to wrap it up with this special food Recipe of Favorite Butter & Sake Steamed Clams. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!