Simple Way to Make Homemade Sautéed Crunchy Green Beans, Caramelize Mushroom, Ground Beef with Hoisin sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Sautéed Crunchy Green Beans, Caramelize Mushroom, Ground Beef with Hoisin sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sautéed Crunchy Green Beans, Caramelize Mushroom, Ground Beef with Hoisin sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Crunchy Green Beans, Caramelize Mushroom, Ground Beef with Hoisin sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sautéed Crunchy Green Beans, Caramelize Mushroom, Ground Beef with Hoisin sauce is 2 - 4 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sautéed Crunchy Green Beans, Caramelize Mushroom, Ground Beef with Hoisin sauce estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Sautéed Crunchy Green Beans, Caramelize Mushroom, Ground Beef with Hoisin sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

Not long ago my husband bought a packet of mushrooms from the store. Due to my busy schedule, I haven't had time to cook it yet. And 2 days ago, he bought another 1 packet of mushrooms back home. Of course before it goes bad, I need to get rid of at least 1 package soon. Luckily we both just wanted to eat rice. So I'm going to cook mushrooms that go well with rice. And finally I decided to saute and mix it with green beans, ground beef, and seasoned it with hoisin sauce. It doesn't take long to make. Very easy yet delicious. #asianfood

Ingredients and spices that need to be Make ready to make Sautéed Crunchy Green Beans, Caramelize Mushroom, Ground Beef with Hoisin sauce:

1. 1 packet fresh shiitake mushrooms (wash and cut into 1/2 inch thick)
2. 2 handfuls green beans (wash and cut in half) you can use more
3. 1 cup ground beef
4. 1 Slices of shallot
5. 3 slices garlic
6. 2 slices ginger
7. 2 bay leaf
8. 1 tbsp hoisin sauce
9. Soy sauce to taste
10. 1/2 tsp chicken/mushrooms powder (optional)
11. 5-10 Thai chili
12. Oil
13. 1/2 cup water

Steps to make to make Sautéed Crunchy Green Beans, Caramelize Mushroom, Ground Beef with Hoisin sauce

1. Heat up the oil and add the mushrooms (I divided it into 2 batches). Fry until both sides are brown and caramelize. Set aside.
2. Without adding an oil, add all sliced shallot, garlic, ginger, and bay leaf. Sautéed until it fragrant. Then add ground beef. Keep sautéed until the beef is no longer pink.
3. Then add the green beans, sautéed for 2 minutes and add water. Stir well, closed with a lid and let it cook in simmer for another 2-3 minutes. The green beans has to be crunchy (if you like the soft green bean and cook it little longer)
4. Add mushrooms, and the rest of the ingredients (hoisin, soy sauce, chicken powder, and fresh Thai chili)
5. Keeps cooking until the liquid is reduced. And it’s ready to serve along with steamed rice. Enjoy!
6. HappyCooking

While this is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare excellent lunches for the own family without needing to perform too much heavy cooking through the approach.

So that's going to wrap this up with this special food How to Prepare Homemade Sautéed Crunchy Green Beans, Caramelize Mushroom, Ground Beef with Hoisin sauce. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!