Simple Way to Make Any-night-of-the-week Steamed Cod Slices and Bacon with Tomato Sauce

Steamed Cod Slices and Bacon with Tomato Sauce

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Make Any-night-of-the-week Steamed Cod Slices and Bacon with Tomato Sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Cod Slices and Bacon with Tomato Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Cod Slices and Bacon with Tomato Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Cod Slices and Bacon with Tomato Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Steamed Cod Slices and Bacon with Tomato Sauce using 9 ingredients and 7 steps. Here is how you can achieve that.

I wanted to use light-flavoured cod for an easy microwaved dish. Do not pour on the tomatoes. Spread underneath to create a better looking dish! The tomato sauce will absorb the flavour of the cod and bacon. The melting cheese is very tasty with the tomato sauce, cod and bacon. This is a quick dish, so it is handy for unplanned dinner parties. Great with wine. Recipe by Sutekinigohanchan

Ingredients and spices that need to be Take to make Steamed Cod Slices and Bacon with Tomato Sauce:

  1. 2 Fresh cod fillets
  2. 4 slice Bacon
  3. 1/4 Onion
  4. 1/2 packet Shimeji mushrooms
  5. 1/4 tin Tinned tomatoes
  6. 1 as required ◎ Salt and pepper
  7. 1 dash of each ◎ Oregano, thyme, etc.
  8. 1 as required ◎ Easy melting cheese
  9. 1 small amout of each Coarsely ground black pepper, parsley

Instructions to make to make Steamed Cod Slices and Bacon with Tomato Sauce

  1. Slice a cod fillet diagonally into 4 thin pieces. Remove any bones.
  2. Cut the 4 slices of bacon into 4 pieces. Chop the onion. Remove the hard bottom from the shimeji mushrooms and separate into small pieces.
  3. Place the onion, shimeji mushrooms and tinned tomatoes in the centre of some baking parchment or a microwave steaming sheet.
  4. Arrange the cod and bacon slices alternately on top.
  5. Sprinkle the ◎ ingredients evenly over the top. Fold and seal the parchment or microwave steaming sheet by squeezing both ends.
  6. Microwave at 600 W for 7-8 minutes. Sprinkle on the coarsely ground black pepper and parsley.
  7. Adjust the cooking time to your microwave.

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So that is going to wrap this up with this exceptional food How to Prepare Homemade Steamed Cod Slices and Bacon with Tomato Sauce. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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