Recipe of Super Quick Homemade Sweetly Steamed Cabbage and Aburaage with Basil

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Any-night-of-the-week Sweetly Steamed Cabbage and Aburaage with Basil. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweetly Steamed Cabbage and Aburaage with Basil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweetly Steamed Cabbage and Aburaage with Basil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweetly Steamed Cabbage and Aburaage with Basil is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Sweetly Steamed Cabbage and Aburaage with Basil using 7 ingredients and 6 steps. Here is how you can achieve it.

I had some cabbage and aburaage leftover in the refrigerator! Since I love basil, I added it in! Just use whatever amount of aburaage and cabbage you have left in the fridge. (It's most delicious when you use a lot of aburaage compared to the cabbage since it will absorb the delicious flavors). Since this dish is intended to make the most of the natural flavors, it's seasoned subtly. Adjust the taste with salt and pepper as necessary. Recipe by Nikonikomakki-

Ingredients and spices that need to be Get to make Sweetly Steamed Cabbage and Aburaage with Basil:

1. 1/4 head Cabbage
2. 4 pieces Aburaage
3. 1 tbsp Vegetable oil
4. 1 tbsp ＊Sake
5. 1 tbsp ＊Soy sauce
6. 2 tbsp ＊Mirin
7. 1 Dried basil

Steps to make to make Sweetly Steamed Cabbage and Aburaage with Basil

1. Boil the aburaage in water to remove the excess oil. Cut in half lengthwise and then into 5 mm strips crosswise.
2. Roughly chop the cabbage. Heat oil in a frying pan and cook the cabbage until their colors brightens.
3. Add the aburaage and all of the ＊ ingredients and lightly cook while mixing everything together.
4. Sprinkle with lots of basil.
5. Cover with a lid and steam for 2 minutes on medium heat. When you open the lid, you will be enveloped by the lovely scent of the basil.
6. Serve on a dish and sprinkle lightly with basil.

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So that's going to wrap this up with this exceptional food Recipe of Quick Sweetly Steamed Cabbage and Aburaage with Basil. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!