Recipe of Super Quick Homemade Steamed Meat Bun Filling

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Speedy Steamed Meat Bun Filling. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Steamed Meat Bun Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Meat Bun Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Steamed Meat Bun Filling using 15 ingredients and 6 steps. Here is how you can achieve it.

I wanted to make some meat buns like the ones they sell at convenience stores. To make wrapping up easier, let the filling chill in the refrigerator for a while after it cools. You can also make the filling the day before. Recipe by saza8225

Ingredients and spices that need to be Take to make Steamed Meat Bun Filling:

1. 200 grams Ground pork
2. 100 grams Cooked and chopped bamboo shoots
3. 1/2 Onion
4. 2 Shiitake mushrooms
5. 1 tbsp Sesame oil
6. Seasonings A
7. 150 ml Water
8. 1 tsp Chicken soup stock granules
9. 1/2 tsp Salt
10. 1 tbsp Sugar
11. 2 tbsp Soy sauce
12. 1 tsp Grated ginger
13. For the katakuriko slurry:
14. 1 1/2 tbsp Katakuriko
15. 3 tbsp Water

Instructions to make to make Steamed Meat Bun Filling

1. Finely chop the ingredients.
2. Heat about 1 tablespoon of vegetable oil in the frying pan and stir-fry the onions until translucent.
3. Add the bamboo shoots and shiitake mushrooms and continue to stir-fry. Finally, add the pork and stir-fry until the color changes.
4. Add the "A" seasonings and reduce. When the liquid has reduced by a third, add the sesame oil, turn off the heat, and add the katakuriko slurry and thicken.
5. Finally, wrap up in the nikuman dough to finish.
6. 

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Steamed Meat Bun Filling. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!