Recipe of Speedy Steamed Cabbage and Pork with Sesame Salt Sauce

Steamed Cabbage and Pork with Sesame Salt Sauce

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Quick Steamed Cabbage and Pork with Sesame Salt Sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Cabbage and Pork with Sesame Salt Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Cabbage and Pork with Sesame Salt Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Cabbage and Pork with Sesame Salt Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Steamed Cabbage and Pork with Sesame Salt Sauce using 9 ingredients and 3 steps. Here is how you cook that.

This tastes great even without dipping sauce. Coating the pork in flour will keep it thick and juicy. You can also put it in a heatproof dish and in the microwave for 10 minutes. Recipe by riek76

Ingredients and spices that need to be Get to make Steamed Cabbage and Pork with Sesame Salt Sauce:

  1. 200 grams Pork (offcuts)
  2. 1 tbsp Sake
  3. 1 tbsp Cake flour
  4. 1/3 a head Chopped cabbage
  5. 10 cm Green onion (finely chopped)
  6. 2 tbsp ★Water
  7. 1/2 tsp ★Chicken soup stock powder
  8. 1/3 tsp ★Salt
  9. 1 tbsp ★Sesame oil

Steps to make to make Steamed Cabbage and Pork with Sesame Salt Sauce

  1. Put the pork in a plastic bag and season with sake. Coat with the cake flour.
  2. Layer the cabbage and pork in the Dutch oven with the final layer consisting of the pork.
  3. Sprinkle the ★ ingredients over the top, cover with the lid, and heat to a boil. Reduce the heat to low and simmer for 10 minutes. Top with the green onions.

While this is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for the own family without having to perform too horribly much heavy cooking from the process.

So that's going to wrap it up for this exceptional food How to Prepare Award-winning Steamed Cabbage and Pork with Sesame Salt Sauce. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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