Recipe of Speedy Sake-Steamed Manila Clams with Butter Soy Sauce

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Sake-Steamed Manila Clams with Butter Soy Sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can cook Sake-Steamed Manila Clams with Butter Soy Sauce using 5 ingredients and 3 steps. Here is how you cook that.

I always cooked sake-steamed manila clams. When my brother visited me, he told me that adding broccoli makes the dish more delicious, so I tried it. It was really tasty. My daughter and I almost finished it all! Please clean the manila clams completely!! Add 1 teaspoon of salt and enough water to cover the clams in a bowl, and leave in the fridge overnight. Wash them well, and you're ready to go. It's actually quite easy. You can also boil the broccoli instead of microwaving. Recipe by Yumi mama

Ingredients and spices that need to be Get to make Sake-Steamed Manila Clams with Butter Soy Sauce:

1. 1 pack Cleaned manila clams
2. 1 Broccoli
3. 1 tbsp Sake
4. 1 tbsp Butter
5. 1 tsp Soy sauce

Steps to make to make Sake-Steamed Manila Clams with Butter Soy Sauce

1. Add the cleaned manila clams into a frying pan. Sprinkle with the sake, cover with a lid, and steam until their shells open up.
2. In the mean time, wash and cut the broccoli into bite-sized pieces. Place on a plate, and microwave for 3 minutes at 500 W while keeping an eye on it.
3. Remove the lid from the frying pan. Add the butter, soy sauce, and broccoli in that order, mix, and done.

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So that is going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Sake-Steamed Manila Clams with Butter Soy Sauce. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!