Recipe of Homemade Dough for Fluffy Steamed Meat Buns

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick Dough for Fluffy Steamed Meat Buns. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dough for Fluffy Steamed Meat Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dough for Fluffy Steamed Meat Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dough for Fluffy Steamed Meat Buns is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Dough for Fluffy Steamed Meat Buns using 8 ingredients and 3 steps. Here is how you cook it.

I wanted to make fluffy steamed meat buns and sweet red bean paste buns at home. I felt like filling the buns myself. Since baking powder is added to the dough, be careful not to let the dough dry out. For the meat filling, I have posted this recipe,. Recipe by tommyPann

Ingredients and spices that need to be Get to make Dough for Fluffy Steamed Meat Buns:

1. 240 grams Cake flour
2. 60 grams Strong bread flour
3. 1 tsp Instant dry yeast
4. 1 tsp Baking powder
5. 2 tbsp Sugar
6. 170 ml Water
7. 2 tbsp Vegetable oil
8. 1 tsp Salt

Steps to make to make Dough for Fluffy Steamed Meat Buns

1. Place all the ingredients into the bread machine, except for the water and vegetable oil, and start the dough course. When the dry ingredients have been incorporated, pour in the water gradually.
2. When the dough has come together, pour in the vegetable oil. It should take about 15 minutes to knead the dough. Let the dough rise until twice the original size.
3. Divide the dough into 10-12 portions, roll into balls, and let it rest for 20 minutes. Flatten out the dough so the centers are thicker than the outer edges, place the filling in the center and wrap. Let the buns rise again for 15-20 minutes, and steam them for 12-15 minutes.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Dough for Fluffy Steamed Meat Buns. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!