Recipe of Favorite Steamed Wiener Sausages and Mushrooms

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Ultimate Steamed Wiener Sausages and Mushrooms. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed Wiener Sausages and Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Wiener Sausages and Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Wiener Sausages and Mushrooms is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Steamed Wiener Sausages and Mushrooms using 10 ingredients and 6 steps. Here is how you can achieve that.

One day I wanted to whip up a quick dinner, so I tried throwing together the ingredients I had in my refrigerator. After you turn on the heat, don't lift the lid open. It won't burn, so don't worry. For those who are worried that it might burn, I recommend using a Teflon or non-strick frying pan. Use whatever mushrooms you like. Using several different types will increase the amount of umami. The juice left over after steaming tastes like a delicious soup ♪ Recipe by Channeruyumi

Ingredients and spices that need to be Get to make Steamed Wiener Sausages and Mushrooms:

1. 4 sausages Wiener sausages
2. 3 Fresh shiitake mushrooms
3. 1/2 pack Shimeji mushrooms
4. 1/2 pack Maitake mushrooms
5. 1 King oyster mushrooms
6. 1 Green onion or scallion
7. 1 tbsp Sake or white wine
8. 1/2 tsp Consommé stock granules
9. 1 dash Salt and pepper
10. 1 dash Lemon juice (optional)

Instructions to make to make Steamed Wiener Sausages and Mushrooms

1. Cut the wiener sausages diagonally (about 3 pieces per sausage).
2. Clean the fresh shiitake mushrooms, shimeji mushrooms, and maitake mushrooms and split them up.
3. Cut the king oyster mushrooms in half, and then thinly slice them into vertical pieces.
4. Put the ingredients from Steps 1, 2, and 3 into a frying pan, add the consume and sake, and cover with a lid. Steam-fry on medium heat for 2-3 minutes.
5. Turn off the heat and let sit for 2-3 minutes (←the residual heat will continue the cooking process). Then season with salt and pepper and stir together.
6. Serve it into a bowl and if you like, add a little lemon juice and some finely chopped scallions, and just like that, it's done.

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