Recipe of Any-night-of-the-week Tasty Noodles! Cold Udon with Steamed Chicken

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Tasty Noodles! Cold Udon with Steamed Chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Tasty Noodles! Cold Udon with Steamed Chicken is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Tasty Noodles! Cold Udon with Steamed Chicken using 12 ingredients and 7 steps. Here is how you cook it.

Hand-made udon takes a bit longer to make, but it's tasty and inexpensive. 1 hank is about 30 yen! For how to make hand-made udon, please seeHand-made udon is the best, but frozen udon is also delicious. If you steam the chicken in the microwave, it's easy. If you add star anise while you're steaming the chicken, it'll have a Chinese food flavor. My children don't like it, however, so we don't use it. Recipe by Cooking S Papa

Ingredients and spices that need to be Prepare to make Tasty Noodles! Cold Udon with Steamed Chicken:

1. Steamed chicken
2. 2 Chicken thighs
3. 3 tbsp Shaoxing wine
4. 1 dash Salt and pepper
5. 1 dash Japanese leek (green part)
6. 4 slice Ginger
7. Udon noodles
8. 5 hanks Udon
9. 1 dash Chopped green onion
10. 1 dash Daikon radish sprouts
11. 1 Maple leaves
12. 1 Ponzu

Steps to make to make Tasty Noodles! Cold Udon with Steamed Chicken

1. Make cuts in the thick parts of the chicken. Lightly sprinkle with salt and pepper and put into a heatproof dish. Top with the leeks and ginger, then drizzle on the Shaoxing wine.
2. Put the chicken skin-down, wrap tightly with plastic wrap, and heat in the microwave for 7 minutes.
3. Once it's done heating, flip it over so that it's skin-side up. Wrap again with plastic wrap, then steam for 3 minutes. Let sit wrapped for 10 minutes.
4. Place on a rack to allow the remaining fat to drain. Let cool. If you will be eating it right away, cool with a fan.
5. If you serve it with Japanese mustard, it will become a Japanese-style steamed chicken.
6. After the udon is done cooking, rinse with cold water to remove the starch. Add the daikon radish sprouts, leeks, fried onions, and maple leaves, drizzle with ponzu sauce, and enjoy.
7. For hand-made udon, please see https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles

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So that's going to wrap it up for this special food Recipe of Perfect Tasty Noodles! Cold Udon with Steamed Chicken. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!