How to Make Perfect Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Speedy Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes using 15 ingredients and 6 steps. Here is how you can achieve it.

A delicious low carb twist on Mexican stew.

Ingredients and spices that need to be Get to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:

1. 1 large pork tenderloin or pork butt roast
2. 2 cup fresh or frozen corn
3. 6 large zucchini squash cubed
4. 1 cup fresh tomatoes chopped
5. 1 medium yellow onion sliced
6. 5 clove of garlic
7. 1 can tomato sauce
8. 1 can chile colorado sauce
9. 1 can low sodium tomato sauce
10. 2 cup water
11. 2 tbsp olive oil
12. 1 tbsp paprika
13. 1 tbsp chilli powder
14. 1 tbsp sea salt
15. 1 tbsp freshly ground black pepper

Instructions to make to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes

1. Rub paprika, chilli powder, salt and pepper into pork tenderloin or butt roast until well coated. Refrigerate overnight in plastic wrap
2. Place marinated pork in a large pot. Add sliced onions, whole garlic cloves & cover with water. If needed, more water can be added depending on size of roast. Make sure water comes up to just the top of the roast in the pot.
3. Turn stove on high and bring water to a boil. Once water is boiling, cover pot with the lid and reduce heat to low. Allow pork to simmer for about 4 hours.
4. After 4 hours, turn off stove. Grab a colander and strain all water. Transfer pork to a plate or bowl and shred meat with two forks. Once pork has been shredded, transfer back into pot and add can of colorado sauce and tomato sauce. Simmer on low for another 2 hours. Season as desired. You can add sugar if you prefer a sweeter pork.
5. Once pork is finished, set aside. In a large pan place 2 tbs of olive oil. Add cubed zucchini squash, fresh or frozen corn and fresh tomatoes. Cook on med-high heat then place lid over pan and reduce temperature to low. Cook for about 10 mins until veggis are soft but not mushy.
6. You can serve this meal with shredded cheddar cheese, avocado & corn or flour tortillas if you choose or keep it low carb and serve without. Enjoy :)

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So that's going to wrap this up for this special food How to Prepare Quick Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!