How to Make Perfect Gyoza Chicken Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Gyoza Chicken Soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gyoza Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gyoza Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gyoza Chicken Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Gyoza Chicken Soup using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Gyoza Chicken Soup:

1. Steamed gyoza (see other recipe Gyoza)
2. 1 bundle udon (90 g)
3. 6 cups water for cooking noodles
4. 6 cups chicken broth
5. 1 inch ginger (thinkly sliced)
6. 100 g spinach or as many as you like
7. 1/4 cup shiitake mushrooms (I used dried shiitake)
8. Pinch black pepper
9. to taste Salt
10. 1 tsp toasted sesame oil
11. 1 tsp soy sauce
12. 1/4 cup chopped celery
13. 1 green onion for garnish

Steps to make to make Gyoza Chicken Soup

1. Cook udon in boiling water according to package instruction. Set aside.
2. In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
3. Add chopped celery and boil for another 3 mins.
4. Add spinach to blanch on soup for 1 minute or according to cooking preference.
5. Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.

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So that is going to wrap it up for this special food Recipe of Perfect Gyoza Chicken Soup. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!