How to Make Perfect Gobi fry

Gobi fry

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Any-night-of-the-week Gobi fry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gobi fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobi fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gobi fry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Gobi fry using 12 ingredients and 7 steps. Here is how you cook it.

In this crucial time if anyone running out of any ingredient like today I dont have potatoes and peas so let's enjoy yummy only gobi fry.#teamtrees

Ingredients and spices that need to be Make ready to make Gobi fry:

  1. 3 very small cauliflower bunches
  2. 1 small chopped onion
  3. 1 green chilli
  4. 1 inches ginger
  5. Few cloves garlic
  6. 1 tablespoon salt
  7. Half tablespoon red chilli powder and turmeric
  8. 1 tablespoon garam masala
  9. Pinch black pepper powder
  10. 1 teaspoon Kasoori methi
  11. Curry leaves few
  12. 1 teaspoon cumin seeds

Instructions to make to make Gobi fry

  1. Roast in sunflower oil or vegetable oil cumin seeds ginger and garlic
  2. Make them golden and add onion then all the spices together
  3. Roast for one minute and add washed in warm water cauliflower pieces.
  4. Always use hands to separate flowers from cauliflower
  5. Now steam it on low flame and keep checking until it soften
  6. When it looks softened please turn the gas off cuz it will save ur gas as well cauliflower becomes more flavorful on only steam.keep cover the utensil atleast for 15 minutes
  7. Enjoy yummy gobi fry

While this is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without needing to accomplish too terribly much heavy cooking at the process.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Gobi fry. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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