Easiest Way to Make Ultimate Vongole

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Prepare Quick Vongole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vongole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vongole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Vongole using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Vongole:

1. 1 bag mussels
2. 4 garlic cloves
3. 1 hand full of parsley
4. 1 glass white wine
5. Salt
6. Pepper
7. 1 cup olive oil
8. 1/2 box pasta

Instructions to make to make Vongole

1. Prep: Chop up a hand full of parsley. cut and smash 4 garlic cloves.
2. Steam the mussels with all the ingredients (parsley, garlic, wine,salt, pepper, oil) 7 minutes or until they open up. (The ones that don’t open are baad mussels and need to be discarded).
3. At the same time as you boil the mussels, in a separate pot boil your pasta for 10 minutes or until al dente.
4. Drain your pasta and mussels and combine both in the same pot. enjoy!

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Vongole. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!