Easiest Way to Make Award-winning Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot)

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Super Quick Homemade Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot) using 10 ingredients and 5 steps. Here is how you can achieve it.

Flounder is also considered to be a high-quality food item in China, but it's cheaper there than it is in Japan. So when I'm in China, I can use fresh flounder. They sell sauce for steamed fish in China, so that makes cooking pretty easy. They're pretty difficult to get in Japan though, so please give this a try. This onion and oil simmer can be used for other fish, not just flounder. So please remember it well. Recipe by Kajinnodanna

Ingredients and spices that need to be Prepare to make Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot):

1. 1 Flounder
2. 1 Julienned ginger
3. 1 Thin green onions or scallions
4. 1 Cilantro
5. 1 1/2 tbsp ★Sesame oil
6. 1 tbsp ★Doubanjiang
7. 1 tbsp ★Shaoxing wine (if you don't have, Japanese sake is OK)
8. 1 tbsp ★Shēngchōu (light soy sauce - regular soy sauce is also OK)
9. 2 tsp ★Oyster sauce
10. 1 tsp ★Huangdoujiang soybean sauce (Japanese white miso also OK)

Instructions to make to make Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot)

1. Prepare the flounder. Add cuts to the outside to make it easier to cook.
2. Place a plate in the steamer and the flounder on the plate, and sprinkle the ginger on top. ※ In the picture the steaming has already begun.
3. Close the lid and steam for 8 minutes. Remove the ginger and pour in the combined ★ seasonings on top of the fish, so that it would drip down onto the plate.
4. Close the lid and steam for another 5 minutes.
5. Finally, sprinkle on the onions and cilantro (OK if you don't have any) and it's complete.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Chinese-Style Steamed Flounder with Plenty of Onions (Scallion Turbot). Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!