Steps to Prepare Speedy Side Dish: Water Spinach in Ssamjang | Korean Style Steamed KangKong

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Side Dish: Water Spinach in Ssamjang | Korean Style Steamed KangKong. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Side Dish: Water Spinach in Ssamjang | Korean Style Steamed KangKong, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Side Dish: Water Spinach in Ssamjang | Korean Style Steamed KangKong delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Side Dish: Water Spinach in Ssamjang | Korean Style Steamed KangKong estimated approx 15 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Side Dish: Water Spinach in Ssamjang | Korean Style Steamed KangKong using 5 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Side Dish: Water Spinach in Ssamjang | Korean Style Steamed KangKong:

1. 1 bunch Kangkong / Kangkung / Morning glory / water spinach - snipped and cut
2. 1/8 cup water
3. 3 teaspoonful Ssamjang / Korean bean paste
4. Dash Knorr Liquid Soy Seasoning or similar
5. Salt and pepper

Steps to make to make Side Dish: Water Spinach in Ssamjang | Korean Style Steamed KangKong

1. Soak Kang Kung / Kangkong / Water spinach in salted water (to clean), discard rotten leaves and thicker stalk ends. Snip into bite size lengths including tender stalks.
2. Heat pan with 1/8 cup water. Add Kangkong and cover until slightly wilted.
3. Discard water from pan. Season with salt and pepper. Add a dash of Knorr or Worcestershire or similar. Then add the Ssamjang paste. Ssamjang is a Korean fermented soy bean paste (mild to spicy) that you can buy from your neighborhood Asian or Korean store. It is often in a green tub, any brand will do
4. Move about with thongs to mix everything. Remove from heat when done.
5. Enjoy as a side dish with your proteins.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Side Dish: Water Spinach in Ssamjang | Korean Style Steamed KangKong. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!