Steps to Prepare Homemade Microwaved Custard Pudding in a Silicone Steamer

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Speedy Microwaved Custard Pudding in a Silicone Steamer. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Microwaved Custard Pudding in a Silicone Steamer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwaved Custard Pudding in a Silicone Steamer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Microwaved Custard Pudding in a Silicone Steamer using 7 ingredients and 6 steps. Here is how you cook that.

After much trial and error, I have come up with a custard pudding for my family that can be made in the microwave. I adjusted the ingredient amounts and microwave time to make this recipe. The microwave time is all approximate. The time will differ depending on the season, the machine, the wattage, and the age (check on it every 30 seconds.) When you check the pudding and the surface is hard, it's done. It will finish cooking with the residual (steaming) heat! But if you cook it for too long, don't let it cook or steam in residual heat and let it cool. Recipe by Hisasama

Ingredients and spices that need to be Take to make Microwaved Custard Pudding in a Silicone Steamer:

1. 1 ★Egg
2. 150 ml ★Milk
3. 1 1/2 tbsp ★Sugar
4. 1 dash ★Vanilla essence (optional)
5. 2 tbsp Sugar (for the caramel)
6. 1 tsp Water (for the caramel)
7. 1 tsp Water (to add to the caramel)

Instructions to make to make Microwaved Custard Pudding in a Silicone Steamer

1. Place the water and sugar for the caramel into the steamer. Microwave uncovered at 500 W for 1 minute 50 seconds. When it becomes light brown, add the additional water and microwave for another 30 seconds.
2. # If the caramel starts to smoke, stop heating it. Even if you don't add the additional water, when it turns a caramel color, it's fine. Be careful not to burn it.
3. Add the ★ ingredients to a bowl and mix together to make the pudding mixture.
4. Pour Step 3 into Step 1, cover with a lid, and microwave for 2 minutes 20 seconds at 500 W. Let it sit while still covered (to steam) and it's done Let cool and enjoy.
5. If it cooks for too long it will become sour and will taste off. It's okay if it's a little bit raw before letting it steam, as it'll cook in residual heat.
6. If you want a thicker pudding, decrease the milk to 130 ml! It will come out different depending on the size of the egg.

While this is by no means the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare excellent lunches for your own family without having to do too much heavy cooking in the approach.

So that is going to wrap it up for this exceptional food Recipe of Perfect Microwaved Custard Pudding in a Silicone Steamer. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!