Steps to Make Quick Cod steam fish

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Cod steam fish. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cod steam fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cod steam fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cod steam fish estimated approx 15min.

To get started with this recipe, we must first prepare a few components. You can cook Cod steam fish using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Cod steam fish:

1. Sliced cod fish thawed
2. strips Sliced ginger
3. Tomato
4. Mushroom
5. Fried garlic
6. 1 tbsp Soy sauce
7. 1 tsp Shaoxing wine
8. 1 drop Sesame oil
9. 1 tbsp Water
10. Coriander or spring onion

Steps to make to make Cod steam fish

1. Put fish on top of ginger. Add tomato and mushroom into steam plate.
2. Add soy sauce, shaoxing wine, sesame oil and water
3. Steam for 8 min
4. Meanwhile fry chopped garlic until crispy. And put on top of fish as garnish

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So that is going to wrap it up for this special food How to Make Favorite Cod steam fish. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!