Step-by-Step Guide to Prepare Perfect BakPao Steamed Bun with Chocolate Filling

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning BakPao Steamed Bun with Chocolate Filling. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Healthy cooking can be difficult because most folks don't need to spend time planning and preparing meals our own families refuse to eat. At exactly the exact same time, we need our families to be healthier so we are feeling compelled to master new and improved ways of cooking healthy foods for our family to love (and regrettably in a few instances scorn).

Try sandwiches using unique breads. Contrary to popular belief, my children love trying new issues. It's a rare attribute which is why I'm extremely thankful. Trust me I understand all too well how blessed I am. My youngest nevertheless, includes a little difficulty with thick or crusty bread. Her favourite sandwich choice has become Hawaiian candy rolls. We put the beef, mustard, cheese, and pickle inside her roll as though it were a bun and she's thrilled. Other great ideas comprise hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to broil this in your toaster for a couple of minutes to get a rare sandwich treat. The cooking part is very minimal and you also would not have to possess comprehensive knowledge of whatever to prepare or enjoy these snacks that are simple.

Many things affect the quality of taste from BakPao Steamed Bun with Chocolate Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BakPao Steamed Bun with Chocolate Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BakPao Steamed Bun with Chocolate Filling is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BakPao Steamed Bun with Chocolate Filling estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have BakPao Steamed Bun with Chocolate Filling using 8 ingredients and 4 steps. Here is how you cook that.

Chocolate taste good!! Simple and yummy!!　Let's try it !!! Watch the video too: https://youtu.be/2eujQoJlOlQ ▷ Daruma Cooking Happy Cooking : ) #steamedbun #chocolate

Ingredients and spices that need to be Prepare to make BakPao Steamed Bun with Chocolate Filling:

1. 250 gr Cake flour
2. 25 gr Sugar
3. 4 gr Yeast
4. 2 gr Baking powder
5. 30 gr Unsalted butter
6. Salt
7. 140 ml Milk
8. Chocolate

Instructions to make to make BakPao Steamed Bun with Chocolate Filling

1. ①Mix flour, sugar, yeast and baking powder ②Add butter, a little bit salt and milk into a pot. Use medium heat to warm up the milk. Don’t wait until the milk boils. Turn off the heat and keep stirring until the butter completely melts. Pour ②into ① and mix until and mix until all ingredients are combined and there is no flour left．
2. Knead the dough around 3~5 minutes. Usually before 3 minutes the dough becomes smooth.
3. Divide the dough into 8. Add chocolate and make it round. Put it on the baking paper and ferment it for 20 minutes． For the details, please watch my video too： https://youtu.be/2eujQoJlOlQ
4. Use medium heat to steam the dough for 12 minutes. After 12 minutes do not open the lid. Keep the lid for 5 minutes. Ready to serve :)

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So that's going to wrap it up for this special food Recipe of Award-winning BakPao Steamed Bun with Chocolate Filling. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!