Step-by-Step Guide to Make Favorite Steamed fish belly

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Steamed fish belly. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steamed fish belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed fish belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Steamed fish belly using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Steamed fish belly:

1. 2 slices fish belly
2. 2 stalks spring onion
3. 5 big slices of ginger then cut into strips
4. 2 tbsp cooking oil
5. 1 tbsp sesame oil
6. 5 tbsp soy sauce

Steps to make to make Steamed fish belly

1. Wash the fish properly.Then place it in a plate,place the ginger strips on the top of fish.Then pour the soy sauce.
2. Boil water in the steamer.Steam fish for 8-10 mins.When its done remove from fire.Then arrange the spring onion on top of fish.
3. In a small pan pour sesame and cooking oil let it boil then slowly pour evenly on top of fish.

While that is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The expectation is that will get your creative juices flowing so that you could prepare excellent lunches for your family without the need to accomplish too horribly much heavy cooking at the practice.

So that is going to wrap this up with this special food How to Prepare Homemade Steamed fish belly. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!