Recipe of Ultimate Gateau au Chocolat in a Silicone Steamer

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Gateau au Chocolat in a Silicone Steamer. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gateau au Chocolat in a Silicone Steamer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau au Chocolat in a Silicone Steamer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gateau au Chocolat in a Silicone Steamer is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Gateau au Chocolat in a Silicone Steamer using 8 ingredients and 12 steps. Here is how you cook it.

I wanted to make an gateau au chocolat easily without using an oven. I made this with dark chocolate. The cake was rich. Feel free to adjust the amount of sugar to your preference. Watch over the cake in the microwaving. Recipe by Hokkori-no

Ingredients and spices that need to be Make ready to make Gateau au Chocolat in a Silicone Steamer:

1. 40 grams Chocolate (I used dark chocolate)
2. 20 grams Butter
3. 40 grams Sugar
4. 1 Egg
5. 30 grams Pancake mix
6. 1 tbsp Cocoa powder
7. 1 dash Vegetable oil
8. 1 Powdered sugar

Instructions to make to make Gateau au Chocolat in a Silicone Steamer

1. Put the chopped chocolate and butter in a heat resistant bowl and microwave for 1 minute at 600 W to melt.
2. Mix Step 1 with a whisk, add the sugar, egg, pancake mix and cocoa powder, and mix well.
3. Grease the silicone steamer with vegetable oil. Pour in the batter, hold the lid with both hands and tap the container against your work space to remove any air bubbles.
4. Cover with the lids and microwave for 2 minutes. Let sit and steam for 3 minutes. This was made in a small (18 x 12 cm) steamer.
5. This was made in a regular (26 x 13 cm) steamer.
6. Remove the cake from the container, cut, and serve on a plate. Sprinkle powdered sugar to taste. (If you chill the cake in the fridge, the flavors will meld and be better.
7. If you line the steamer with parchment paper instead of coating with vegetable oil, it'll be easier to remove the cake.
8. I made this in a circular steamer.
9. "Mini Gateau au Chocolat in the Microwave". https://cookpad.com/us/recipes/149635-mini-gateau-au-chocolat-in-the-microwave
10. Gateau au Chocolat in a Frying Pan". https://cookpad.com/us/recipes/149658-gateau-au-chocolat-in-a-frying-pan
11. "Steamed Rich Gateau au Chocolat". https://cookpad.com/us/recipes/149649-steamed-rich-gateau-au-chocolat
12. Another version of a steamed gateau au chocolat https://cookpad.com/us/recipes/149649-steamed-rich-gateau-au-chocolat

While that is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for your family without the need to perform too much heavy cooking at the approach.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Gateau au Chocolat in a Silicone Steamer. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!