Recipe of Ultimate Cheesy Potato Broccoli

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Speedy Cheesy Potato Broccoli. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheesy Potato Broccoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Potato Broccoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Potato Broccoli is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Potato Broccoli estimated approx 45 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Cheesy Potato Broccoli using 13 ingredients and 6 steps. Here is how you cook it.

This recipe popped to my mind while missing broccoli and cheese dish in one of my favorite American fast food restaurant

Ingredients and spices that need to be Get to make Cheesy Potato Broccoli:

1. 3 medium steamed potatoes
2. 1 green bell
3. half onion-chopped
4. Mozzarela cheese
5. broccoli-cut into bite size
6. 2 tbsp Olive oil
7. Garlic Sauce (Original recipe by Natasha's Kitchen Website)
8. 2 tbsp margarine/butter
9. 2 tbsp all-purpose flour
10. 200 ml milk (I use fibercream)
11. shredded cheddar cheese
12. 2 tsp garlic powder/ 2 cloves of garlic-crushed/grated
13. salt, pepper, sugar, lil bit of chicken powder

Instructions to make to make Cheesy Potato Broccoli

1. Steamed the potatoes (skin on) till it soften. While waiting for the potato, on a medium heat, melt 2 tbsp margarine in the sauce pan, put 2 tbsp of flour, stir till you can smell such a nice baking aroma.
2. Pour a cup of milk into the roux, mix it till it smooth and thicken
3. Put the grated garlic, cheddar cheese, salt, pepper, sugar and chicken powder into the mixture then whisk it in a low heat. Let it simmer and turn off the heat.
4. While waiting the sauce to cool down and thicken, boil the broccoli for about 4 minutes or until it is soften
5. After the potatoes cook through, peel off the skin, cut into 4/ 5 thin slice, and lay it on a baking tray. On top of the potatoes, put the garlic sauce, dice green bell pepper, chopped onion, broccoli and mozzarella. Drizzle it with olive oil and season it with black pepper. Put it into the preheated oven in 180c for about 12-15 minutes or until the cheese is melted.
6. Serve it with your favourite dressing (mine is roasted sesame by Kewpie!)

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