Recipe of Quick STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Make Award-winning STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE:

1. 3 lb. mussels
2. 1 tbsp. olive oil
3. 1 1/2 tbsp. sliced garlic or to your taste
4. 1/2 cup diced onions
5. 1/2 white wine (Rhine)
6. 1/4 cup chopped parsley

Instructions to make to make STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE

1. Remove the barbs from the mussels. Remove from the shell any materials attached to it. Leave mussels soaking in salty water for 1 hour.
2. Heat the oil in a pot and cook the garlic and onions together, but do not brown it. Add white wine and parsley.
3. Add mussels, cover the pot. Bring the liquid to a boil. Lower the heat and cook the mussels until it opens up. Do not overcook. Remove one side of the shells and serve on plate pouring the sauce on top. Sprinkle parsley on top.

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So that is going to wrap it up with this exceptional food Recipe of Speedy STEAMED MUSSELS WITH GARLIC AND PARSLEY. JON STYLE. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!