Recipe of Perfect Steamed Modak (Sweet coconut dumplings)

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Perfect Steamed Modak (Sweet coconut dumplings). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steamed Modak (Sweet coconut dumplings), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Modak (Sweet coconut dumplings) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Modak (Sweet coconut dumplings) is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Modak (Sweet coconut dumplings) estimated approx 45 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Steamed Modak (Sweet coconut dumplings) using 12 ingredients and 12 steps. Here is how you can achieve it.

A special dish made for offering to Lord Ganesha

Ingredients and spices that need to be Get to make Steamed Modak (Sweet coconut dumplings):

1. For outer covering
2. 1 and 1/2 cup rice flour
3. 1 and 1/2 cups water
4. 1 pinch salt
5. 1 teaspoon clarified butter (ghee)
6. For inner filling
7. 2 cups shredded fresh coconut
8. 1 cup jaggery
9. 1/4 teaspoons each of cardamom and nutmeg powder
10. 1 teaspoon ghee
11. 1 teaspoon roasted poppyseeds
12. Few strands of saffron soaked in water

Instructions to make to make Steamed Modak (Sweet coconut dumplings)

1. To prepare filling, add 1 teaspoon ghee in a fry pan on slow to medium heat. Add coconut and fry for 2 - 3 minutes.
2. Add jaggery and mix well and heat till it melts. Add poppy seeds, cardamom powder & nutmeg powder. Mix well and cook for 2 - 3 minutes.
3. Transfer the contents to a bowl and allow it to cool.
4. For preparing covering, take 1 1/2 cup water in a saucepan and let it boil. Add pinch of salt and 1 teaspoon ghee.
5. Add rice flour to the water slowly while stirring so that lumps formations are avoided. Cover and keep for 5 minutes on slow flame.
6. Remove steamed rice flour in a plate. Mix thoroughly using a ghee greased bottom side of bowl
7. Finally knead by hands with touches of cold water. Make smooth dough and keep covered.
8. Take one small lemon size dough ball and flatten with palm and make bowl shape with fingers. Fill the dough bowl with mixture of coconut.
9. Using fingers pinch the sides and bring them together gently to form dumplings or modak shape.
10. About 12 to 14 of medium sized dumplings can be made with the above quantity of ingredients.. Decorate with saffron water.
11. Place the dumplings in a steamer on a greased surface and steam for 10 minutes on slow flame.
12. Serve the steam hot dumplings with ghee.

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So that is going to wrap this up with this exceptional food Steps to Prepare Ultimate Steamed Modak (Sweet coconut dumplings). Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!