Recipe of Perfect Steamed Fish

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Steamed Fish. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Steamed Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Steamed Fish using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Steamed Fish:

1. Some preserve black bean
2. Thumb size ginger minced
3. 5 garlic minced
4. 2 stalks spring onion
5. 1 tbsp soy
6. Half fish slice

Instructions to make to make Steamed Fish

1. Wash fish properly remove scales.Then slice
2. Place in a plate then add in all the ingredients except the soy
3. Boil water then steam it for 8-10 mins.
4. Before removing from flame pour soy over the fish.

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So that's going to wrap this up with this special food Recipe of Speedy Steamed Fish. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!