Recipe of Perfect STEAMED CLAMS WITH TOMATOES AND CILANTRO. JON STYLE

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Steps to Make Ultimate STEAMED CLAMS WITH TOMATOES AND CILANTRO. JON STYLE. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from STEAMED CLAMS WITH TOMATOES AND CILANTRO. JON STYLE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare STEAMED CLAMS WITH TOMATOES AND CILANTRO. JON STYLE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make STEAMED CLAMS WITH TOMATOES AND CILANTRO. JON STYLE is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook STEAMED CLAMS WITH TOMATOES AND CILANTRO. JON STYLE using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make STEAMED CLAMS WITH TOMATOES AND CILANTRO. JON STYLE:

1. 3 lb. medium size clams
2. 1 tbsp. olive oil
3. 1 tbsp. sliced garlic or to taste
4. 1/2 cup diced onions
5. 1/2 cup white wine. (Rhine)
6. 1 cup peeled and chopped tomatoes with the juices
7. 1/4 cup cilantro

Steps to make to make STEAMED CLAMS WITH TOMATOES AND CILANTRO. JON STYLE

1. Wash the clams with cold water and clean the shells with a brush. Place the clams in a recipient with cold water and salt. Leave the clams cover with water for about 1½ hours. Remove clams from water and wash then again placing them in a clean bowl.
2. Heat a pot with the oil and cook the garlic. Add cilantro and cook for a few seconds. Add onions and cook for a minute.
3. Add wine, tomatoes and clams. Bring the liquid to a boil. Lower the heat and cook until clams are open. If there is any clams that do not open discharge it. Serve in a soup plate and pour the sauce on top. Sprinkle chopped cilantro on clams.

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So that's going to wrap this up with this exceptional food Simple Way to Make Speedy STEAMED CLAMS WITH TOMATOES AND CILANTRO. JON STYLE. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!