Recipe of Homemade Vegan Korean BBQ Burger

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Perfect Vegan Korean BBQ Burger. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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The same holds true for lunches once we often resort to a can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into producing an instant and easy yet delicious lunch. You will see many ideas in this article and the hope is that these thoughts won't just allow you to get off to a excellent beginning for finishing the lunch rut all of us seem to find ourselves in at a certain point or another but and to test new things on your very own.

Lettuce wraps. These mike delightfully delicious lunch treats along with the filling can be ready in advance, which leaves only re-heating the filling and wrap when you are ready to eat. This is a enjoyable lunch to share with your kids also it teaches them that lettuce is much more elastic than people frequently give it credit for being. Some individuals choose to go with a teriyaki motivated satisfying; my children enjoys taco motivated fillings for our lettuce rolls. You are perfectly free to think of a favourite satisfying of one's personal.

Many things affect the quality of taste from Vegan Korean BBQ Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Korean BBQ Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Korean BBQ Burger is 4 burgers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan Korean BBQ Burger estimated approx 2hrs.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Vegan Korean BBQ Burger using 29 ingredients and 10 steps. Here is how you can achieve that.

#MyCookbook When I received a jar of Korean chili paste from @chillibellasg, this is the 1st recipe idea that popped to my mind. I was even more thrilled when @chillibellasg confirmed that her chili paste is vegan-friendly. The only few questions are: how do I include her chili into my burgers and what kinda vegan patties would I create. The answers to that are, kimchi ketchup and Beyond Meat, respectively! Yes, kimchi ketchup! I literally jumped up with excitement when I thought I had created something extraordinary. To my disappointment, I am not the 1st. As I researched more, kimchi ketchup seems to be a thing already. I might be living under a rock all this time... Beyond Meat and Impossible Foods seems to take this world by storm with their 100% plant-based products. If you still do not have a chance to try them, please do. It tastes nothing like those rubbery fake meat; it tastes just like meat. Even my daughters are surprised. They even quoted that they can become vegan if they can eat this everyday. Yes, it is unreal! In closing, I am pissed when 100% plant-based burgers contain dairy cheese, if you know what I mean. Fast Food chains and food vendors everywhere are misusing the term "plant-based", quite sadly. Don't you agree?

Ingredients and spices that need to be Make ready to make Vegan Korean BBQ Burger:

1. Kimchi Ketchup:
2. Kimchi, 2 Cabbages
3. Tomato Ketchup, 2 Heaped TBSP
4. @chillibellasg's Korean Chili Paste / Gochujang, 2 Heaped TBSP Adjust To Preference
5. Maple Syrup Preferable Grade 'A', 2 Heaped TBSP Adjust To Preference
6. Pinch Nori Flakes,
7. Fresh Lemon Zest, 1/4 Lemon
8. Fresh Lemon Juice, 1/4 Lemon
9. Korean BBQ Sauce:
10. 4 TBSP Maple Syrup Preferable Grade 'A',
11. 1 Dash Liquid Smoke,
12. 4 TBSP Vegan-Friendly Soy Sauce / Tamari,
13. 1 TBSP Rice Wine / Mirin,
14. 1 TBSP Sesame Oil,
15. Pinch Garlic Powder,
16. Pinch Ginger Powder,
17. Pinch Dried Mushroom Powder,
18. Pinch Gochugaru,
19. 1 Stalk Scallions,
20. Burger:
21. Sesame Oil, A Drizzle
22. 2 Cloves Crushed Garlic,
23. Crushed Ginger, 1" Sliced Into Halves
24. 2 Stalks Crushed Scallion,
25. 4 Beyond Meat Burger Patties,
26. 2 King Oyster Mushrooms,
27. 4 Vegan Burger Buns,
28. 1 Handful Kimchi Finely Chopped,
29. 1 Handful Scallions Finely Sliced,

Steps to make to make Vegan Korean BBQ Burger

1. You can check out my previous vegan kimchi and vegan burger buns recipes.
2. Prepare the kimchi ketchup. Blitz kimchi, ketchup, chili paste and maple syrup in a blender until smooth. Transfer into a bowl. Add nori flakes, lemon zest and juice. Mix until well combined. Taste and adjust for sweetness and spiciness. Set aside in the fridge until ready to use.
3. Prepare the Korean bbq sauce. In a bowl, add maple syrup, soy sauce, wine, sesame oil, garlic, ginger, mushroom powder and gochugaru. Mix until well combined. Add in scallion. Set aside until ready to use.
4. Prepare the burger. In a skillet over medium heat, drizzle some sesame oil. Once the oil is heated up, add in 2 patties. Add in the crushed garlic, 1/2" ginger and 1 stalk of scallion. *You can crush them with a back of a knife.*
5. Brush the patties with the bbq sauce. Cook until the bottom is crispy brown. Flip and brush the patties with some more bbq sauce. Baste the patties with all the liquid. Cook until the bottom is crispy brown. Remove from heat and set aside on a plate with all the crushed aromatics.
6. Brush the patties again with more bbq sauce. Repeat the steps for the remaining patties. *By cooking the patties in batches will prevent overcrowding of the skillet, which will create steam rather than searing and cooking.* Slice the mushroom lengthwise into 4 slices. You should have a total of 8 slices.
7. In the same skillet, drizzle some sesame oil. Place in the mushroom slices. Again, you can do this in batches. Brush the mushrooms with bbq sauce. Cook until the bottom is lightly caramelized. Flip and brush with more bbq sauce.
8. Slice burger buns into 3 tiers. Toast the buns in the same skillet. Once all the patties and mushrooms have been cooked, buns have been toasted, in the same skillet, pour in the remaining bbq sauce. Deglaze and reduce slightly until thick consistency. It should coat the back of a spoon. Remove from heat and transfer into a bowl.
9. Assemble the burger. Smear kimchi ketchup on the bottom buns. Add some kimchi over the top. Place the patties over the kimchi and drizzle some reduced bbq sauce over the top. Scatter some scallions.
10. Add on the 2nd tiers and smear on some more kimchi ketchup. Followed by 2 slices of mushrooms each. Drizzle some reduced bbq sauce over the top and some scallions. Close the top of the burger buns. Serve immediately.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Vegan Korean BBQ Burger. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!