Recipe of Homemade Amla murraba

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Amla murraba. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Amla murraba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amla murraba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Amla murraba estimated approx 1 hour.

To get started with this recipe, we must first prepare a few components. You can cook Amla murraba using 4 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Amla murraba:

1. 500 gms amla(gooseberry)
2. 500 gms sugar
3. 5-6 cloves
4. 1 tsp salt

Steps to make to make Amla murraba

1. Wash and steam Amla in steamer
2. Take 500 gms sugar in Deep pan add water to it.add water just to wet sugar.cook till one string consistency.
3. Add cloves and salt to it.now add steamed Amla to it give nice boil.allow it to cool down.store in air tight container.
4. This is very healthy.pregnent woman should use this in first trimester.very healthy for baby's health and mothers as well.you can use this through out the year.

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So that's going to wrap this up with this exceptional food Steps to Prepare Favorite Amla murraba. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!