Recipe of Award-winning Steamed Chicken Breast

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Quick Steamed Chicken Breast. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steamed Chicken Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Chicken Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Steamed Chicken Breast using 5 ingredients and 4 steps. Here is how you cook that.

If you make this in advance, you can use it later as an ingredient for various dishes. Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University

Ingredients and spices that need to be Make ready to make Steamed Chicken Breast:

1. 1 chicken breast
2. 1 tablespoon cooking sake
3. 1 tablespoon sugar
4. ・ A pinch of salt
5. ・ A dash of pepper

Steps to make to make Steamed Chicken Breast

1. Remove skin from the chicken.
2. Put the seasonings and chicken into a heat-resistant plastic bag, and marinate overnight.
3. Boil water in a pot. When it starts boiling, put the bag into the pot and cook for about 15 minutes.
4. Turn off the heat and let the meat cool down inside the pot.

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So that's going to wrap this up for this special food Easiest Way to Make Homemade Steamed Chicken Breast. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!