How to Prepare Homemade Hilsa paturi (fish steamed in banana leaf)

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, How to Prepare Homemade Hilsa paturi (fish steamed in banana leaf). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hilsa paturi (fish steamed in banana leaf), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hilsa paturi (fish steamed in banana leaf) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hilsa paturi (fish steamed in banana leaf) is 3 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hilsa paturi (fish steamed in banana leaf) estimated approx 1hr.

To begin with this recipe, we have to first prepare a few ingredients. You can have Hilsa paturi (fish steamed in banana leaf) using 9 ingredients and 4 steps. Here is how you cook it.

This is a traditional bengali recipe of cooking any fish wrapped in banana leaf. Hilsa is a freshwater fish mainly found in Indian sub-continent, with its subtle taste its sure to catch the tastebuds. Paturi is a style of steaming fish wrapped in banana leaf. #heirloom #hilsa

Ingredients and spices that need to be Prepare to make Hilsa paturi (fish steamed in banana leaf):

1. 4-5 fillets hilsa fish(de-scaled)
2. 3-4 tbsp black mustard seed
3. 3-4 tbsp yellow mustard seed
4. 1/2 cup desiccated coconut
5. 1 small bowl plain yoghurt
6. 2 tbsp turmeric
7. 4-5 pre-cut banana leaves
8. 4-5 tbsp mustard oil
9. 6-7 green chilis(slit)

Instructions to make to make Hilsa paturi (fish steamed in banana leaf)

1. Make a fine paste using black and yellow mustard seed and add in turmeric and salt and yoghurt and mix well.Apply over the fish on both sides uniformly.
2. Take the banana leaf and place on tawa to pre-heat so it does not break while folding it onto the fishes.
3. Apply some mustard paste on the center of each leaf and place the marinated fish over it. Put a slit green chili on top and cover the leaf from both sides and tie it with a string.
4. Once the wrapping is over for each fish place it on a heated tawa with mustard oil and cover and cook turning each side of the fish parcels in between. While on plate discard the banana leaf, try the aromatic fish with white rice.

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So that is going to wrap it up with this special food Easiest Way to Prepare Favorite Hilsa paturi (fish steamed in banana leaf). Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!