How to Prepare Any-night-of-the-week Potato onion steamer

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Any-night-of-the-week Potato onion steamer. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato onion steamer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato onion steamer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato onion steamer is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato onion steamer estimated approx 15 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Potato onion steamer using 6 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Potato onion steamer:

1. 1 potatoes (your choice what kind) cut in 1 inch chunks
2. 1 medium onion
3. 1/2 stick of butter
4. 1 salt and pepper
5. 1 garlic powder (optional)
6. 1 grated cheese (optional)

Instructions to make to make Potato onion steamer

1. line baking sheet with foil and spread out uncooked potato chunks.
2. slice onion and spread it out on top of potatos.
3. season with all spices
4. drizzle melted butter over top of potonions
5. add cheese if desired
6. cover with foil and bake at 350°F for 1 hour

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So that's going to wrap it up with this special food Easiest Way to Make Quick Potato onion steamer. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!