How to Make Speedy 馒头 STEAMED MILK BUNS. (I Made loaves)

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Speedy 馒头 STEAMED MILK BUNS. (I Made loaves). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook 馒头 STEAMED MILK BUNS. (I Made loaves) using 6 ingredients and 5 steps. Here is how you cook it.

It's a really common food in China and Taiwan.

Ingredients and spices that need to be Make ready to make 馒头 STEAMED MILK BUNS. (I Made loaves):

1. 20 ml water
2. 2 g dry yeast
3. 14 g sugar
4. 200 g flour
5. 100 ml milk
6. 14 g vegetable oil

Instructions to make to make 馒头 STEAMED MILK BUNS. (I Made loaves)

1. Mix water, yeast, and sugar. Later, in a large bowl, mix together the flour, milk, vegetable oil, and yeast mixture.
2. Knead the dough until it forms a smooth surface. Then let it rest for 5 minutes. Using a rolling pin, roll it into a rectangle and brush a thin layer of water over the top.
3. Using your finger, press one of the shorter ends of the rectangle down so its thinner. Then grab the opposite short end of the rectangle and roll it inwards to form a log. Roll the log back and forth to makes sure its sealed tightly
4. Cut the two ends off (you can still steam then, they just won't look as pretty) Divide the log into two fingers wide sections. Place them on a piece of parchment and let it rise for 30-60min, until it's almost doubled in size.
5. Steam the buns on high heat for 10min

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate 馒头 STEAMED MILK BUNS. (I Made loaves). Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!