How to Make Perfect Bangali maacher jhol (simple bengal fish curry)

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Award-winning Bangali maacher jhol (simple bengal fish curry). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bangali maacher jhol (simple bengal fish curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bangali maacher jhol (simple bengal fish curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bangali maacher jhol (simple bengal fish curry) is 3people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bangali maacher jhol (simple bengal fish curry) estimated approx 30min.

To get started with this recipe, we have to first prepare a few components. You can have Bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you cook it.

This is easy everyday staple recipe for every bengali at heart anywhere in the world #madethis

Ingredients and spices that need to be Take to make Bangali maacher jhol (simple bengal fish curry):

1. 5-6 pieces rohu fish (peeled and de scaled)
2. 2 potatoes (cut in wedges)
3. 1 onion (cut in slices)
4. 3 green chilies
5. 1 tbsp Turmeric powder
6. 1 1/2 tbspCumin powder
7. 1 tbsp Ginger paste
8. Salt
9. 4-5 tbsp Mustard oil
10. 1 bay leaf(optional)

Steps to make to make Bangali maacher jhol (simple bengal fish curry)

1. Mix the raw fishes with salt and turmeric
2. Fry the fish in hot mustard oil, both sides
3. Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry
4. After the potatoes are done, pour some more oil and fry the onion with chillies
5. Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste
6. Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it
7. Once the mixture comes to boil add the fried fish
8. Serve it with steamed rice

While this is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so that you could prepare excellent lunches for the family without the need to accomplish too horribly much heavy cooking through the approach.

So that is going to wrap it up with this exceptional food How to Prepare Homemade Bangali maacher jhol (simple bengal fish curry). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!