Easiest Way to Prepare Quick Salted Egg Yolk Lava Bun [Liu Sha Bao]

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Salted Egg Yolk Lava Bun [Liu Sha Bao]. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

When it comes to cooking wholesome meals for our families, there's definitely some degree of dissention among the positions. The good news is there are recipes which are very healthy but also the wholesome temperament of these recipes is significantly disguised. What they do not know in such instances truly should not bring harm their manner (outside allergies, which should not be discounted ).

The same is true for lunches whenever we usually add to a can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You will notice many ideas in this guide and the hope is that these thoughts will not just get you off to a fantastic beginning for finishing the lunch rut most of us look for ourselves in at any point or another but also to use new things on your very own.

The good thing is that as soon as you've learned the fundamentals of cooking it's not likely you will ever need to relearn them. This usually means you may always buildup and expand your own cooking skills. As you know new recipes and increase your culinary abilities and talents you'll see that preparing your meals from scratch is a whole lot more rewarding than preparing prepackaged meals that are purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Salted Egg Yolk Lava Bun [Liu Sha Bao], starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Egg Yolk Lava Bun [Liu Sha Bao] delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salted Egg Yolk Lava Bun [Liu Sha Bao] is 14 buns. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Salted Egg Yolk Lava Bun [Liu Sha Bao] using 14 ingredients and 12 steps. Here is how you can achieve that.

Salted egg yolk lava bun is my all-time favorite dimsum item. In Chinese, it is called liu sha bao that literally means “quicksand bun”. It refers to the molten lava filling that makes this steam bun uniquely tasty. A must-try if you have not 😊

Ingredients and spices that need to be Take to make Salted Egg Yolk Lava Bun [Liu Sha Bao]:

1. Filling
2. 2 salted duck egg yolks
3. 50 g unsalted butter, room temperature
4. 50 g powdered sugar or icing sugar
5. 20 g milk powder
6. 20 g custard powder
7. Dough
8. 150 g warm water
9. 4 g (1 tsp) granulated sugar, for yeast
10. 3 g (1 tsp) active dry yeast
11. 300 g Hong Kong flour / low protein wheat flour
12. 3 g (1/2 tsp) table salt
13. 8 g (2 tsp) granulated sugar
14. 7 g (1 1/2 tsp) vegetable oil

Instructions to make to make Salted Egg Yolk Lava Bun [Liu Sha Bao]

1. Youtu.be/8uDCbmgbT-s
2. Make filling: Steam the egg yolks for 10 minutes, then mash them into fine crumbs. In a medium bowl, beat the butter until softened. Add the yolks and the remaining ingredients. Mix until smooth. Cover and refrigerate to firm for about 45 minutes.
3. Divide the filling into 14 equal portions (about 13g each). Roll each into a smooth round ball. Keep them in the fridge until needed.
4. Make dough: Combine warm water (about 110°F/43°C) and 4 grams of sugar. Sprinkle the yeast over. Let sit for 5-10 minutes until it gets foamy and activated.
5. In a large bowl, whisk the flour, salt, and 8 grams of sugar until combined. Make a well in the center. Pour in the yeast mixture and oil, then mix until the dough comes together.
6. Transfer onto a work surface. Knead the dough until it becomes elastic and smooth for up to 20 minutes.
7. Divide the dough into 14 equal portions (about 33g each). Roughly shape each dough into a ball. Cover and rest them for 15 minutes to relax the gluten.
8. Take 1 dough. Roll out the edges keeping the center thicker. Place a portion of the chilled filling onto the center and wrap it. Tightly pinch the seam to prevent any leakage.
9. Round it into a ball and place onto a piece of parchment paper. Set aside with a cover. Repeat with the rest.
10. Let them sit and ferment for 45 – 60 minutes or until the size is 50% larger.
11. Steam the bun over medium-low heat (or medium heat depending on your type of steamer) for 6-8 minutes. I suggest doing a test with 1 bun to determine the right timing because the filling will explode when overcooked. Also, wrap the steamer lid with a cloth to prevent water droplets on the buns while steaming.
12. Wait 10 minutes after the heat is off before opening the lid. This will prevent the buns from collapsing. Serve warm to get that tasty molten filling.

While that is certainly not the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without the need to complete too terribly much heavy cooking through the process.

So that is going to wrap it up for this special food Recipe of Perfect Salted Egg Yolk Lava Bun [Liu Sha Bao]. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!