Easiest Way to Prepare Perfect Rye Party Puff

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Speedy Rye Party Puff. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rye Party Puff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rye Party Puff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rye Party Puff is 48 puffs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rye Party Puff estimated approx 1.5 hours.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Rye Party Puff using 20 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Rye Party Puff:

1. Puffs
2. 1 cup water
3. 1/2 cup butter
4. 1/2 cup all-purpose flour
5. 1/2 cup rye flour
6. 2 tsp dried parsley flakes
7. 1/2 tsp garlic powder
8. 1/4 tsp salt
9. 4 eggs
10. sprinkle of caraway seeds
11. Corn Beef Filling
12. 2 (8 oz) packages cream cheese, softened
13. 2 (2.5 oz) packages thinly sliced cooked corned beef, chopped
14. 1/2 cup mayonnaise
15. 1/4 cup sour cream
16. 2 Tbs minced chives
17. 2 Tbs diced onion
18. 1 tsp spicy brown mustard
19. 1/8 tsp garlic powder
20. 10 small stuffed olives, chopped

Instructions to make to make Rye Party Puff

1. In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder, caraway seeds, and salt all at once; stir until a smooth ball forms.
2. Remove from the heat; let stand for 5 minutes. Beat in eggs, one at time, beat until smooth. Drop batter by rounded teaspoonfuls 2 inches apart onto greased baking sheet.
3. Bake at 400 degrees for 18-20 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape and let cool.
4. In a mixing bowl, combine all corned beef filling ingredients EXCEPT the olives. Mix well. Then gently stir in olives. Split puffs; add the filling. Refrigerate.

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