Easiest Way to Prepare Homemade Easy Oni-Manjuu (Ogre Dumplings) Using a Silicone Steamer

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Easy Oni-Manjuu (Ogre Dumplings) Using a Silicone Steamer. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Oni-Manjuu (Ogre Dumplings) Using a Silicone Steamer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Oni-Manjuu (Ogre Dumplings) Using a Silicone Steamer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Oni-Manjuu (Ogre Dumplings) Using a Silicone Steamer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Easy Oni-Manjuu (Ogre Dumplings) Using a Silicone Steamer using 6 ingredients and 10 steps. Here is how you cook that.

I bought a silicon steamer, so I tried this. I made an easy and chewy steamed cake. Soaking the sweet potato in salted water enhances it's sweetness. Adjust the amounts of flour, water and sugar depending on the size of the sweet potato. Recipe by Chiwasakurano mama

Ingredients and spices that need to be Prepare to make Easy Oni-Manjuu (Ogre Dumplings) Using a Silicone Steamer:

1. 1 Sweet potato
2. 100 to 150 grams Plain flour
3. 100 to 130 ml Water
4. 1 tsp (1) Salt
5. 1/2 tsp (2) Salt
6. 3 to 4 tablespoons Sugar

Steps to make to make Easy Oni-Manjuu (Ogre Dumplings) Using a Silicone Steamer

1. Peel the sweet potato, and cut into cubes. To remove the bitterness, prepare a bowl of water (not listed), and add the (1) salt.
2. Soak the sweet potato in the bowl of water. Drain, rinse under running water, and drain again really well.
3. Coat the sweet potato with sugar in a bowl. If the sugar is really grainy, add a little water.
4. Leave the sweet potato for about 5 minutes to let it absorb the sweetness. Add the plain flour into the bowl, and mix. Add water while adjusting the consistency of the batter.
5. Add the (2) salt to enhance the sweetness. Adjust the amounts of flour and sugar depending on the size and sweetness of the sweet potato.
6. If you like it nice and chewy, it will be the best if you make the batter rather thick like okonomiyaki batter.
7. If you like it rich and dense, make the batter firm enough to form peaks.
8. Pour the batter into a silicone steamer, microwave for 7 minutes at 600 W. After microwaving, let it steam for 3 minutes and it's done.
9. Twist the silicone steamer to remove the cake onto a sheet of aluminum foil. Cut into bite-sized pieces, and it's ready to serve.
10. If you cut it horizontally, you can hold it in the aluminum foil, and it's easy to eat.

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So that's going to wrap this up for this special food Simple Way to Make Ultimate Easy Oni-Manjuu (Ogre Dumplings) Using a Silicone Steamer. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!