Easiest Way to Prepare Any-night-of-the-week Amla pickle

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Speedy Amla pickle. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Amla pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amla pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Amla pickle estimated approx 45 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Amla pickle using 7 ingredients and 4 steps. Here is how you can achieve it.

#GA4 #week11 #Amla

Ingredients and spices that need to be Get to make Amla pickle:

1. 500 gms amla(gooseberry)
2. 1 cup mustard seeds
3. 1 1/2 cup oil
4. 4 tsp red chilli powder
5. 2 tsp turmeric powder
6. 1 tsp Fenugreek seeds
7. 4 tsp salt

Instructions to make to make Amla pickle

1. Steam Amla in steamer.allow it to cool completely
2. Separate Amla fruit in pieces.grind mustard seeds to powder.heat oil till smoke comes out.
3. Add Fenugreek seeds and cook till becomes black.allow the oil to cool down.take Amla and all ingredients in big bowl pour oil on it mix well and rest for 30 minutes.then pour it in glass jar. It's shelf life is one year.no single drop of water is allowed so please make Amla pieces to cool down.tasty and yummy pickle is ready.goes well with Paratha,curd rice, pulao.do try this recipe.
4. 

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So that's going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Amla pickle. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!