Easiest Way to Make Any-night-of-the-week Steam Egg and Silken Tofu

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Steam Egg and Silken Tofu. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Steam Egg and Silken Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Egg and Silken Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Steam Egg and Silken Tofu using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Steam Egg and Silken Tofu:

1. 2 eggs
2. 180 ml water
3. 1 pack silken tofu
4. 1 small pinch of salt

Instructions to make to make Steam Egg and Silken Tofu

1. Crack egg and beat it.Then add water and just a little pinch of salt.Mix it properly.
2. Take a dip plate then place the tofu in the middle then pour the beaten egg.
3. Boil water in the steamer then steam for 20 mins in low flame.

While that is by no means the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare excellent lunches for the family without the need to complete too terribly much heavy cooking from the process.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Steam Egg and Silken Tofu. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!